The 2015 growing season was early, light and of exceptional quality. Mild temperatures in the beginning of the season gave way to warmer summer days and cool nights that garnered wines of both complex tannin structure and bright acidity. Fermented in neutral French oak barrels for four months, this Late Harvest Viognier evokes images of apricots drizzled with caramelized honey, peach, jasmine and a touch of Asian pear. The palate is rich with notes of pear, and apricot infused honey on the forefront with the perfect balance of sweetness and acidity.