The 2016 Petite Sirah is from a five acre block takes its name from solidified magma, high in magnesium content, fractured to form the devigorating soils found here.

“Very rich and ripe black-fruit flavors are generously layered between vanilla, chocolate and cedar in this well-oaked, well-rounded and full-bodied wine. It is mouthfilling, broad and moderately tannic, bringing oodles of flavor to the palate. Best through 2028.” – Wine Enthusiast – 92 points